Our Copper River sockeye salmon is sustainably harvested from the wild waters of Alaska and smoked traditionally over natural alderwood.
With a salty smoky flavor, we love to enjoy it with cheese and crackers, breakfast scrambled eggs, atop a pesto pizza, or straight out of the jar.
Packaged in a reusable 6.5 ounce glass jar, the smoked salmon has a shelf life of five years. Once opened, the jar should be refrigerated and enjoyed within a week.
Michael began commercial fishing in 2006 as a crew member on his cousin’s fishing boat. This experience on the water led him to a gillnetting season on his very own boat in 2012. After meeting Nelly, he began spending time between fishing seasons adventuring around the globe with her. These days when he’s not on the boat, you can usually find him working on VW vans or camping somewhere in the mountains.
Nelly grew up in a fishing family and spent summers throughout high school and college working on the family boat in Alaska. Her love for a good meal and the story behind it has inspired her to continue living and working close to wild fisheries. Off the water, you can usually find her outside foraging for wild foods or exploring new places in their Volkswagen van.