Bon Appétit
January 17, 2013
By Deena Prichep

Over the past decade, the Pacific Northwest has built a food and style movement all its own. And while the bike riding, espresso guzzling, and jam making may dip into hipster ridiculousness at times (see Portlandia), the region's restaurants, artisanal producers, and woodsy aesthetic influence how the rest of us eat, drink, and live. Here's how to bring their world to yours.

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January 17, 2013